Renegade Plant-Based Salami Provence
Provence is known for its rolling hills and vast fields of aromatic herbs. After sampling many herbs of Provence, our new Salami Provence came to life. It has flavors of French thyme and bay leaf and pairs well with French bread, soft cheeses, pesto, arugula and olives.
Flavor profile: French thyme and bay leaf
Food Pairings
Pesto, cherry tomatoes, arugula, plant based cream cheese, olives
Wine Pairings
Reds – Sangiovese, French Bordeaux
Whites – Chenin Blanc, Riesling
