Renegade Plant-Based Smoky Soppressata Salami
Calabrian-Style Salami influenced by the falors of Southern Italy
7.5 ounces
Flavor profile
Undertones of applewood smoke and black pepper
Food Pairings
Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese
Wine Pairings
Reds – Pinot Noir, Barbera
Whites – Chardonnay, Riesling