Stockeld Dreamery Plant-Based Cream Cheese: Spring Scallion
7 ounces
The scallion adds a savory & aromatic touch
• Creamy, tangy and flavourful
• Made from cultured chickpeas and lentils
• Maintains texture in baking and cooking
Plant-based and naturally cultured cream cheese, made from
lentils and chickpeas, developed in Sweden. The scallion offers a
rich, savory taste with aromatic notes of fresh herbs, creating a
delicious and well-balanced cheese.