Fabalish - Fab-a-dip Plant-based Special Sauce
Fab-a-dip plant-based special sauce, with a blend of smoked spices. Plant-based dips & sauces from chickpea from aquafaba. Our aquafaba (it’s chickpea water!) replaces the egg, dairy, and common allergens found in conventional sauces & dips to give you a creamy, smooth alternative that will leave you wondering how it’s possible. Size: 8 fl oz Shelf life: 3 months refrigerated. Ingredient: our award-winning signature condiment, à la smoky special sauce. Cold-pressed high-oleic sunflower oil, aquafaba, lemon juice, apple cider vinegar, Himalayan salt, distilled vinegar, onion powder, pepper, garlic powder*, dijon mustard (water, mustard seeds, distilled vinegar, salt, spices), dill, parsley, chives, kombu seaweed organic.
<h5>Ingredients <h5/>
Cold Pressed High-Oleic Sunflower Oil*, Aquafaba*, Lemon Juice*, Distilled Vinegar*, Smoked Paprika*, Apple Cider Vinegar*, Himalayan Salt*, Cumin*, Garlic*, Fennel*, Dijon Mustard* (Water, Mustard Seeds*, Distilled Vinegar*, Salt, Spices*), Coriander*, Ceyanne*, Kombu Seaweed*. *=Organic
