Tootie's Tempeh
Dairy Free
Gluten Free
Nut Free
Plant Based
Vegan
Tootie's Tempeh is not only delicious, it’s easy and versatile to cook with. Traditional is fermented and made of organic soybeans.
The 8 oz cakes can be sliced in half length-wise or thinly sliced into strips, crumbled, cubed or kept as thick cakes.
Tootie's is a worker-owned coop making artisan tempeh that is sourced from organic soybeans grown in Maine. They have developed a proprietary fermentation process that eliminates the use of plastic bags in the fermentation process, so they are the most sustainably made tempeh in the U.S. Tempeh is a delicious, fermented plant protein that is nutrient dense, packed with protein (16 g), and full of fiber, calcium, iron, and all the B vitamins. It is versatile to cook with (absorbs flavors like meat) and made from just 3 simple ingredients: soybeans, vinegar, and starter culture.
