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Chili Peppah Water


Chili Peppah Water is found on most tables in Hawai’i, nestled next to the shoyu. “Chili peppah water over everything” is a common phrase and “everything” refers to rice, macaroni salad, vegetables. This version lends everything a spicy, vinegary tang, a gingery kick laced with Hawaiian Sea Salt and it is made with seasonal Pennsylvania peppers so batches will change depending on when they are brewed.

Seasonal Peppers

Every batch of Chili Peppah Water will vary slightly, depending on the types of fresh peppers available each season. Hot peppers used are typically padron peppers, long hots and red rocket peppers. Sweet peppers used are typically lunch box peppers.


Ingredients: Water, Rice Vinegar, Distilled Vinegar, Red Peppers, Green Peppers, Onion, Sugar, Sea Salt, Ginger, Ancho Pepper


5.2 oz glass bottle

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