Ingredients: Cashew, Filtered Water, Coconut Oil, Salt, Cultures & Enzymes
Smooth, creamy, spreadable, slightly tangy and delicious. Take me to your bagel!
Dairy doppelgänger: Cream Cheese
Uses: Great in place of cream cheese in any setting, a fantastic emulsifier for sauces, glazes, dressings, and in baking.
Plays nicely with: Your favorite bagel, sammich & ants on a log, or anywhere else you want to spread some creamy goodness.