Giant Chocolate Hazelnut Brownie Batter Stuffed Vegan Cookies
What's better than hazelnut? Chocolate and hazelnut! This cookie has toasted hazelnuts and mini chocolate chips and is stuffed with a brownie batter.
What's better than hazelnut? Chocolate and hazelnut! This cookie has toasted hazelnuts and mini chocolate chips and is stuffed with a brownie batter. YUM!
Root Nine's cookies are:
- 100% plant-based
- Free of soy, dairy & egg
- 100% non-GMO
- Incredibly addictive
Ingredients: Wheat flour, cane sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, natural vanilla), hazelnuts, coconut oil, water, cornstarch, molasses, sunflower lecithin, salt, chickpea flour, baking soda, natural flavoring, baking powder.
Manufactured in a facility that processes tree nuts and peanuts.
Nutrition Facts: Servings: 2, Serv. Size: 1 (71g), Cal 330, Total Fat 17g (22% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 0mg(0% DV), Sodium 150mg (7% DV), Total Carb. 43g (16% DV), Fiber 2g (7% DV), Total Sugars 23g, (Incl. 23g Added Sugars (46% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (50% DV), Potas. (0% DV).
Cookie Care: Want a warm ooey gooey cookie experience? Pop your cookie in the microwave for 20 seconds or warm in the oven for a few minutes! If you’re holding off on devouring your cookies, you can stash them in the freezer. For a fresh-out-of-the-oven taste, reheat your frozen cookies by placing them on a sheet pan and baking at 300F in a preheated oven for 10 minutes or until warm and gooey!