Bandit Down the Shore Cheese Log
This summer DTS gets its smokey flavor from the addition of toasted Chipotle Meco & Morita chili paste, as well as a hint of heat. The dried Lions Manes from Phillips Mushroom Farms in Kennett Square, Pennsylvania, are now smoked and their soaking liquid is reduced to a rich demi-glace, resulting in an earthy nuanced smokey flavor. We think you will love this!
Uses: spreads, dressings, charcuterie, crudité, and cheese boards
Plays nicely with: Roasted Vegetables, Hearty Breads, Pasta and Winter Fruits
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