Black & Gold - a Guinness Cheddar from Mad Cheese Cincinnati (Shipping October 1)

Starts Shipping October 1

5 ounces

A cheddar built around a perfect pairing - med cheddar tang as the foundation, with a mild, malty Guinness note woven through and sweet red onion flecked throughout every slice. Savory, layered, and more interesting than it has any right to be. The kind of cheese that makes a board feel like an occasion.

The perfect bite: thick-sliced on dark bread with a smear of grainy mustard. Pour a stout alongside. That's the board's best moment.

Tasting Notes: Medium cheddar tang, mild malty Guinness, sweet red onion throughout, savory finish

Texture: Firm — grates, shaves, cubes, and slices cleanly. Melts well with a gentle stretch.

Ways to Use It: Put it on a board next to something sharp and let the malt do the talking. Grate it into an omelette. Melt it onto a burger or into a gratin. Pair it with a stout or a bold red. Cube it for a snack straight from the fridge. It shows up everywhere a good cheddar would — and then some.

Storage & Serving: Keep refrigerated, wrapped tightly to prevent drying. Freezing isn't recommended — the texture holds but the flavor takes a hit and this one's too good to compromise. Works cold or cooked.