Nuts for Cheese Artichoke & Herb
Infused with Artichoke and Basil pesto. Crafted to inspire with notes of lemon and garlic. Dress up crackers and melt down into the creamiest pasta sauces.
Chef Notes
My house-made pesto recipe gives this wedge a delightfully fresh, herb-y flavour!
Ingredients:
CASHEWS*, COCONUT OIL*, QUINOA REJUVELAC (WATER, QUINOA*), WATER, NUTRITIONAL YEAST, CHICKPEA MISO (RICE*, CHICKPEAS*, SEA SALT, WATER, KOJI SPORES), SEA SALT, ARTICHOKES, LEMON JUICE*, APPLE CIDER VINEGAR*, BASIL*, GARLIC*, SPICES*.
*ORGANIC
CONTAINS: CASHEW, COCONUT